Kitchen Hood & Duct Cleaning

Kitchen Hood And Exhaust System Cleaning

HOOD CLEANING • CHIMNEY • TOP EXHAUST FAN CLEANING

All kitchen extraction systems accumulate oil and grease over a period of time. This contamination has numerous negative effects, the most critical being that the exhaust found in the ducts and hoods of all types of kitchens is highly inflammable and therefore is a major Fire Hazard. Secondly, after a period of time the exhaust in the ducts and hood starts to drip below where the food is being cooked—contaminating the food.

According to the NFPA (National Fire Protection Agency), kitchen ducts need to be cleaned every 3–6 months based on the type of cooking, to avoid the conditions stated above. NFPA #96 §8-3-1 requires commercial establishments to clean Kitchen Exhaust Hoods to prevent fires. Most restaurant fires originate on cooking appliances and in Kitchen Exhaust Hoods.

We deliver a professional process aligned to NFPA procedures and regulations:

• All kitchen equipment is protected in plastic before work begins
• Environmentally friendly commercial cleaning products
• Exterior surfaces polished to a brilliant shine after completion
• Hood, Plenum, Duct Risers, Filtration System, Exhaust Fans and more

Specification

• Exhaust fans removed, cleaned and reinstalled
• High-quality degreasers (won’t damage ducts)
• Before & After cleaning photos provided
• Technicians find hidden grease and remove hazardous material